Hakkasan Doha, a Michelin-selected dining destination and winner of Best Cantonese by FACT Dining Awards 2025, invites guests to an extraordinary one-night-only International Chef’s Dinner as part of its Executive Chef Series on November 5th 2025.
Join Chef Chong Kah Hong of Hakkasan Doha as he collaborates with Michelin Starred Chefs Andy Toh, Executive Chef Hakkasan Dubai and Lee Kok Hua, Executive Chef Hakkasan Abu Dhabi. Together, they will craft a meticulously curated menu that celebrates modern Cantonese flavors and the signature techniques that define Hakkasan’s innovative cuisine.
The exclusive evening is priced at QAR 598 per person. Seats are limited, and reservations can be made through the St. Regis platform: https://stregisdoha-gifts.com/vouchers.
Don’t miss this Michelin-selected and award-winning dining experience, perfect for those who appreciate artistry, flavor, and culinary mastery.
ABOUT HAKKASAN
Established in 2001 in London, Hakkasan now has multiple restaurants located around the world throughout the United States, Middle East, Asia, and Europe. Hakkasan Dubai and Hakkasan Abu Dhabi both respectively earned a Michelin Guide Star in the inaugural 2022 Michelin Awards and have retained those stars to date.
The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Seabass and Crispy Duck Salad. Hakkasan’s atmosphere is vibrant, intriguing and inviting. Originally designed by renowned interior designer Christian Liaigre, the space embodies the modern ethnic now found in Hakkasan restaurants worldwide.
Since the opening of the original London restaurants at Hanway Place and Mayfair, the brand has expanded globally. Destinations include Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Istanbul and Muscat.
