HOSPITALITYPRESS RELEASE

CELEBRITY CHEF PETER LLOYD, OWNER OF Sticky Mango London, RETURNS TO SHANGHAI CLUB FOR THE LAUNCH OF A BRAND-NEW MENU AND TO MARK AN EXCLUSIVE TWO-YEAR COLLABORATION WITH JW Marriott Marquis City Center Doha.

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Doha, Qatar – World-renowned Chef Peter Lloyd, from the award-winning Sticky Mango, London will return to JW Marriott Marquis City Center Doha, to mark a new menu launch and the beginning of an exclusive two-year partnership with the hotel’s signature Pan-Asian restaurant, Shanghai Club. Diners can savour the epicurean flair of Shanghai Club’s mastermind menu, created in collaboration between Chef Peter Lloyd and the restaurant’s culinary team. In addition, from November 17 to 20, guests can book in to revel in a delicious pop-up dinner of authentic South-East Asian favourites, for an evening hosted by Chef Peter Lloyd himself.

Chef Lloyd’s career spans over 30 years, during which time he has undertaken prestigious roles within the food industry, including senior positions in some of London’s most glamorous kitchens. Most notably, one of his outstanding accolades is being appointed by world-renowned 2 Michelin star Chef Jean-Georges Vongerichten as the Executive Chef to fellow Marriott International restaurant, Spice Market at the W Hotel London.

Chef Lloyd returns to Doha to officially mark the beginning of an illustrious alliance with JW Marriott Marquis City Center Doha. Launching a brand-new menu that draws on Pan-Asian cuisine with influences that cross from China to Vietnam, Thailand to Indonesia and everywhere in between, Chef Lloyd will re-introduce this diverse region to Doha’s diners through an eclectic mix of traditional cooking methods with modern presentation.

The exclusive pop-up dinner at Shanghai Club will be available on four consecutive nights from November 17 to 20, priced at QAR200 per person. It will spotlight an incredible selection of traditional South-East Asian dishes from Chef Lloyd’s reimagined menu for the restaurant.

Over the four days, guests will be able to experience an explosion of flavors during the intimate dining with Chef Lloyd, who has thoughtfully crafted a menu to ignite all taste buds, whilst diners soak up the stunning panoramic views of Doha from Shanghai Club’s sleek and stylish 43rd floor location.

“JW Marriott Marquis City Center Doha is extremely honored and thrilled to welcome back to Qatar one of the world’s greatest chefs”, commented Esra Parin, General Manager of JW Marriott Marquis City Center Doha. “Marrying sweet, sour, salty and umami flavors together in a harmonious melody of dishes, Chef Lloyd is set to take our diners on a gastronomic journey of delight set to the beautiful backdrop of Shanghai Club restaurant.”

Chef Lloyd has appeared in numerous TV shows including BBC’s Saturday Kitchen and Celebrity MasterChef and ITV’s James Martin Saturday Morning. He regularly travels abroad to enhance and develop new styles of cooking, where his gained knowledge is then translated into mouthwatering dishes that display the most authentic assortment of South-East Asian food.

PETER LLOYD POP-UP DINNER:

Where: Shanghai Club, JW Marriott Marquis City Center Doha

When: Wednesday 17th to Saturday 20th November, 2021  

Time: 6 pm – 10 pm

Price: QAR200 per person

For Bookings: Seats are limited, and advance bookings are required. To book please call or Whatsapp 5506 2798

Instagram: @jwdoha

Instagram: @chef_lloyd

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